Head Chef
Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of them, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, etc.
Head Chef responsibilities are to run the kitchen making sure every one is going in the same direction ,maintaining authority , hiring ,firing and every day duties ,standard of cleanliness , maintaining temperature logs, stock rotation daily ordering ,getting the freshest produce and negotiating with suppliers for best prices ,checking deliveries on arrival.
