Freelance Chef ,25 Years Experience

Head Chef /Executive for 12 Years   ,

Attaining one AA Rosette ,I have two Rosette experience,

Based in Poole, Dorset,

Food Hygeine Certificate.

Work Place Trainer,

Qualified Risk Assessor,

Bronze Medalist at Salon Culinaire Bournemouth,

For  C.D.P ,hands-on work ,personal Chef, menu design , food costing ,can travel 

Contact Garon@chefhelp.co.uk,   Mobile 07950389374 , Fax 441202366942