Starters
1. Medly of mango pineapple grapefruit and orange laced with peach snaps
2. Grilled fillet of mackerel on warm potato salad
3. Smoked chicken breast glass noodles peanut sauce sweet chilli dressing
4. Parma ham deep fried brie celeriac remulade tossed leaves
5. Cream o mushroom soup with crispy croutons
6. Mozzarella cheese balsamic syrup sun blush tomatoes crispy cucumber
7. Crab and ginger salad baby little gem leaves with confit of fennel
8. Ham hock terrine with homemade piccalilli
9. Goats cheese with vine tomato grapes crispy bacon lardons and avocado crème fraiche
10. Scottish mussels with basil chilli and double cream
11. Bang bang chicken with glass noodles sweet pepper and sesame oil
12. Sea bream with roasted fennel garlic black olives thyme and vine tomatoes
Main Dishes
1. Roast loin of dorset pork apple sauce on onion mash thyme jus
2. Duet of lamb with redcurrant jus
3. Seared supreme of Scottish salmon on wilted leaves cherry tomato sauce black olive salsa
4. Fillet of sea bass tiger prawns smoked haddock mash
5. Rump of English lamb with tomato jam lemon thyme
6. Seared supreme of salmon pea and mint puree
7. Pork belly Irish cider and vegetable pie
8. Free range chicken supreme crushed potato Jerusalem artichokes
9. Medallions of beef fillet port wine shallots capers basil and garlic
10. Vegi fried haloumi with sun blush tomatoes hazelnuts spinach orange and chilli
11. Free range glocester chicken with globe artichokes and English asparagus
12. Vegi gorgonzola broad bean and pea risotto
Deserts
1. Chocolate marquis etc
2. Homemade apple pie creamy custard sauce
3. Refreshing lemon tart
4. Guava parfait
5. Sticky toffee pudding toffee sauce
6. Warm chocolate fondant ginger ice cream
7. Mango brule
8. Rhubarb cheesecake with its own compote
9. Coxes apple with pistachio ice cream vanilla and star anise
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