Case Studies and Testimonials
Here at Chefhelp we pride ourselves on the highest standard of customer satisfaction, and also the feedback from the chefs we recruit. Below are just a few examples of the things people say as well as a great case study of one of our star chefs Dylan Taylor.
CHEF CASE STUDY:
Dylan Taylor joined Chefhelp in early 2010. With a great CV, and vast experience of local restaurants it was clear he would be an ideal candidate for Chefhelp. Following a robust application process, one-to-one interview with Garon Trivett and thorough reference checks we were really pleased to add Dylan to our bank of Chefs.
Just a week or two later we had an enquiry from Poole Yacht Club – they urgently needed a competent, reliable Head Chef to start immediately. Dylan was a perfect match. “The service Chelhelp offers is fantastic – quick, reliable and very cost effective. We are really happy with Dylan and would not hesitate to recommend Chefhelp when recruiting staff” says Mark Fulton, Manager of Poole Yacht Club
After a one day trial, Dylan was given the position and continued to work at the Yacht Club on a permanent basis
Dylan has gone on to work for other Chefhelp clients including True Lovers Knot based in Blandford Dorset on his days off . Dylan says “I really enjoy working for Garon, the variety is fantastic and it allows me to be flexible. I’d recommend Chefhelp to every chef looking for work.”
Below is a selection of recent client case studies:
1) The Manor, The Ship & The Lamb
2) The White Hart
3) The Old Inn.
Click on each image to read all about it.
And just a few one liners from our clients….
“We have only used Garon on a few occasions as he is usually busy which speaks for itself! He has been fast, reliable and an absolute star.” Marsham Court Hotel, Russell-Cotes Road
“I first contacted Chef Help for a relief chef in October 2008. Garon helped us with his expert advice on our A La Carte Menu. He was extremely professional and I will certainly be using him again in the future.” Lampeter Hotel
“We called Garon from Chefhelp in February 2008 as we urgently needed a Sous Chef. In May he was promoted to Head Chef and continued to provide us with an excellent service. I wouldn’t hesitate in recommending him to anybody!” Waterford Lodge Hotel
“Garon worked for the Connaught Hotel for 17 years. He started out as Sous Chef and was later promoted to Head Chef gaining one AA Rosette Award.” Connaught Hotel
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