We require a Sous Chef in Poole to assist with the running of this lovely privatley owned restaurant .
Position is for an experienced chef at Sous Chef level or a CDP who would like to take there first managerial role on .
This restaurant does not have any awards and this is not there priority but the main focus is on fresh local produce that we can design our menus and seasonal changes around
If you are looking for a challenge in this area then we need to hear from you !
5 days a week split and straight shifts meals on duty
£21000 -£22000 pa
Perm position
let me know asap
We have plenty of other positions available UK wide
