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Sous Chef Poole !

Posted: April 1, 2015 at 10:34 am

We require a dynamic Sous Chef to work with us at this lovely restaurant on Poole Quay .

The lucky candidate must have a Rosette background although not essential and be prepared to work 45 hours a week 5 days from 7 .

We use only freshly prepared produce that is rotated on a seasonal basis with with the menus emphasizing local suppliers.

If you have what it takes and are looking for a fantastic new challenge then we need to hear from you !

References will be required .

Immediate start available .