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Sous Chef ,Dorchester

Posted: April 3, 2013 at 4:39 pm

We require a Sous Chef for this Gastro pub in Dorchester .

We only use fresh seasonal ingredients and are looking for a Sous Chef to help with menu creation and maintaining standards.

This position is 5 days a week and will be split shifts from 930 to 230 and 6 till 930 .

You must have your own transport as there is No live in with this position.

Past experience of Gastro pubs is an advantage but not a essential