My Choux Paste Recipe !

Posted: July 15, 2013 at 8:50 am

This one usually works –

Bring to the boil 1 pint water ,1 packet butter

Add 12 oz Plain flour ,mix till comes away from sides of the pan and continue to work over low heat for 2 minutes to cook out the flour

Let cool for 20 minutes .

Mean while crack 7 eggs in a bowl and whisk ,slowly incorporate the eggs with the cooled mix and beat vigorously until all mixed in

Dropping consistency must be reached before you pipe into your shapes, as required

Bake accordingly on a fairly high heat 180- 200

Enjoy!