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Lemon Tart My Favourite

Posted: July 16, 2013 at 9:20 am

This one is my personal favourite


6 lemons zested and juiced

1 pint double cream

9 eggs

14oz Caster Sugar

base is sweet pastry with the addition of icing sugar in place of the normal sugar .

Bake blind for ,but make sure base is cooked through

Add lemon custard mix to warm base and place back in oven at 140-150 for 40 minutes until just set no bubbles .

Serve warm with a caramelized top and raspberry sorbet or just on its own .