Garon Trivett is an award winning professional Chef who has always had a passion for food. He likes to hand pick the finest local ingredients and produce creative dishes that over deliver on customer expectation.
Garon’s uncle worked as the Head Chef on several cruise liners and travelled the world which has always been an ambition of Garon’s and is what inspired him to originally become a chef. His journey to become a chef started in 1983 where he studied at The Landsdowne College in Bournemouth.
Garon has strong leadership qualities as well as the ability to work in a team. He can work well under pressure and enjoys finding solutions to problems and being proactive, in his words he states that “this is a real buzz!”
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